SELINGAN & KINABATANGAN RIVER CRUISE (SUKAU) (3 days / 2 nights)

From MYR MYR3,970.00
  • Duration: 3 Days (approx.)
  • Product code: ZS07B
Selingan & Kinabatangan River Cruise (Sukau) 3D2N <ZS07B>


Day 1     Sandakan– Selingan Island (L/D)

Pick up from Sandakan airport / hotel and transfer to the jetty for an hour’s trip by speedboat to Selingan Turtle Island. Check in at one of the chalets on the island and have lunch at the restaurant. The afternoon is free for relaxing, bird watching or for snorkeling. In the evening, a park ranger will escort you to watch one of the green turtles that have come ashore to lay their eggs. Stay overnight at the Park Chalets.

Day 2     Selingan – Sepilok – Kinabatangan River – Sukau – Menanggul (B/L/D)

Early breakfast on the island. 0700 hours depart Selingan by boat for Sandakan. Arrive at Sandakan jetty and drive for approximately 30 minutes to the Sepilok Orangutan Sanctuary where captive orangutans are reintroduced into the wild. You will be able to observe them at their feeding stations in the rainforest and at the nursery (if open). Watch the feeding session at 1000 hours. Then proceed to the Bornean Sun Bear Conservation Centre (BSBCC). This centre rescues captured sun bears and is involved in sun bear conservation, welfare rehabilitation and education. Over 30 sun bears live at the centre in the bear house and outdoor enclosures.

1130 hours travel by road to Sukau. Arrive at Kinabatangan Riverside Lodge around 1330 and have lunch. 1630 hours go on a river cruise up the Kinabatangan River to the Menanggul River in search proboscis monkeys, birds, reptiles and other wildlife. Overnight stay at the Kinabatangan Riverside Lodge (non-air conditioned).

Note: The nursery at Sepilok is sometimes closed to visitors. This occurs if any of the young orangutan are sick. As such there is no guarantee that the nursery will be open.


Day 3     Sukau – Kinabatangan River - Sandakan (B/L)

After breakfast depart the lodge at 0930 hours and return to Sandakan by road. Have lunch at a local restaurant and then be dropped off at your hotel or the airport.